Menu

orange fennel rye, herbed olive loaf, house roll, whipped butter

blueberries, almonds, shallot, stilton, maple-walnut vinaigrette

shaved romain, pecorino, white anchovy cream                    

bacon lardon, blue cheese, tomato, cucumber                  

lemon, chive oil

goat cheese and roasted poblano cherry mostarda

parmesan, sea salt, curry mayo

bell pepper hummus, toast

roasted garlic aioli, tomato sauce

caramelized onion jam, goat cheese, balsamic

giardiniera, whipped ricotta

cajun butter, breadcrumb

sweet corn salad, sauce louie

chef selection of charcuterie and cheese with seasonal accompaniments

onion jam, brie fondue

herbed spaetzle, pesto

potato croquette, roasted baby carrots, chicken demi glace 

lobster claw, rock shrimp, seasonal veg, lobster fennel cream sauce

pappardelle pasta, wild mushrooms, red wine demi glace

gnocchi, blistered tomato, asparagus, white wine butter sauce