{APPETIZERS}

CRAB CAKE

$20

Maryland style, remoulade

TRUFFLE FRIES

$15

parmesan, sea salt, curry mayo

KOREAN MEATBALLS

$18

tzatziki sauce

JUMBO SHRIMP

$20

cajun butter, breadcrumb

PEI MUSSELS

$18

romesco sauce

THE BOARD

$22

chef selection of charcuterie and cheese with seasonal accompaniments

LETTUCE WRAPS

$20

tempura shrimp, spicy ranch, pickled veg

BEEF MEDALLION BRUSCHETTA

$18

onion jam, goat cheese, balsamic, pesto

SHRIMP COCKTAIL

$20

garlic aioli, cocktail sauce

{SOUP + SALAD}

SEASONAL

$13

blueberries, almonds, shallot, stilton, maple-walnut vinaigrette

TRADITIONAL CAESAR

$13

shaved romaine, pecorino, white anchovy cream

WEDGE

$13

bacon lardon, blue cheese, tomato, cucumber

FRENCH ONION

$12

crouton, gruyere

BREAD SERVICE

$6

Chef selection, house butter

{SIDE DISHES}

ASPARAGUS WITH HOLLANDAISE

$15

BRUSSELS, BACON, MAPLE-SHERRY GLAZE

$18

POTATO GRATIN, MUSHROOM, BREADCRUMB

$15

LUMP CRAB MAC N CHEESE

$30

{ENTREES}

CHOPHOUSE BURGER

$22

truffle aioli, sauteed onion and mushroom, white cheddar

GRILLED SALMON

$38

beurre blanc, rainbow slaw

LOBSTER RISOTTO

$45

blistered tomato, goat cheese cream

SHORT RIB

$40

stroganoff, seasonal vegetable, pappardelle

SEAFOOD CARBONARA

$42

bacon, shrimp, crab, tomato, asparagus, parmesan

PAN-ROASTED CHICKEN

$32

whipped potatoes, marsala sauce

{ADD ONS}

6oz. LOBSTER TAIL

$30

BLUE CHEESE CRUST

$6

JUMBO GARLIC SHRIMP

$15

AU POIVRE

$6

SAUTEED ONIONS

$6

SAUTEED MUSHROOMS

$6

ONIONS & MUSHROOMS

$10

{CUTS}

all served with boursin whipped potatoes, chophouse butter

SIRLOIN 10oz

$38

FILET 8oz

$58

NY STRIP 12oz

$50

RIBEYE 16oz

$60

COWBOY 28oz

$85

PORK CHOP 16oz

$37

NEW ZEALAND RACK OF LAMB

$60

Not responsible for cuts ordered well done