{APPETIZERS}

CRAB CAKE

$22

Maryland style, remoulade

TRUFFLE FRIES

$15

parmesan, sea salt, curry mayo

KOREAN MEATBALLS

$18

tzatziki sauce

JUMBO SHRIMP

$22

cajun butter, breadcrumb

PEI MUSSELS

$18

romesco sauce

THE BOARD

$22

chef selection of charcuterie and cheese with seasonal accompaniments

LETTUCE WRAPS

$18

tempura shrimp, spicy ranch, pickled veg

BEEF MEDALLION BRUSCHETTA

$20

onion jam, goat cheese, balsamic, pesto

SHRIMP COCKTAIL

$22

garlic aioli, cocktail sauce

{SOUP + SALAD}

SEASONAL

$14

blueberries, almonds, shallot, stilton, maple-walnut vinaigrette

TRADITIONAL CAESAR

$14

shaved romaine, pecorino, white anchovy cream

WEDGE

$14

bacon lardon, blue cheese, tomato, cucumber

FRENCH ONION

$10/14

crouton, gruyere

BREAD SERVICE

$7

Chef selection, house butter

{SIDE DISHES}

ASPARAGUS WITH HOLLANDAISE

$16

BRUSSELS, BACON, MAPLE-SHERRY GLAZE

$18

POTATO GRATIN, MUSHROOM, BREADCRUMB

$16

LUMP CRAB MAC N CHEESE

$35

{ENTREES}

CHOPHOUSE BURGER

$22

truffle aioli, sauteed onion and mushroom, white cheddar

GRILLED SALMON

$42

beurre blanc, rainbow slaw

LOBSTER RISOTTO

$48

blistered tomato, goat cheese cream

SHORT RIB

$42

stroganoff, seasonal vegetable, pappardelle

SEAFOOD CARBONARA

$45

bacon, shrimp, crab, tomato, asparagus, parmesan

PAN-ROASTED CHICKEN

$35

whipped potatoes, marsala sauce

{ADD ONS}

6oz. LOBSTER TAIL

$35

BLUE CHEESE CRUST

$7

JUMBO GARLIC SHRIMP

$15

ONION SOUBISE

$7

SAUTEED ONIONS

$7

SAUTEED MUSHROOMS

$7

ONIONS & MUSHROOMS

$12

{CUTS}

all served with boursin whipped potatoes, chophouse butter

SIRLOIN 10oz

$40

FILET 8oz

$60

NY STRIP 12oz

$52

RIBEYE 16oz

$62

COWBOY 28oz

$90

PORK CHOP 16oz

$40

NEW ZEALAND RACK OF LAMB

$65

Not responsible for cuts ordered well done