Menu
SOUP + SALAD
Bread Service
french wheat, focaccia, herb loaf, house butter
Seasonal
blueberries, almonds, shallot, stilton, maple-walnut vinaigrette
Traditional Caesar
shaved romain, pecorino, white anchovy cream
Wedge
bacon lardon, blue cheese, tomato, cucumber
French Onion
cruto, brie
Appetizers
A preview to an exceptional dining experience
Truffle Fries
parmesan, sea salt, curry mayo
Lettuce Wraps
tempura shrimp, spicy ranch, pickled veg
Koren Meatballs
tzatziki sauce
Jumbo Shrimp
cajun butter, breadcrumb
PEI Mussels
romesco sauce
Shrimp Cocktail
garlic aioli, cocktail sauce
Beef Medallion Bruschetta
onion jam, goat cheese, balsamic, pesto
Crab Cake
Maryland style, remoulade
The Board
chef selection of charcuterie and cheese with seasonal accompaniments
SIDES
Asparagus w/Hollandaise
Brussels, Bacon, Maple-Sherry Glaze
Potato Gratin, Mushroom, Breadcrumb
Lump Crab Mac N Cheese
Add Ons
Blue Cheese Crust
Au Poivre
Jumbo Garlic Shrimp
Crab Oscar
6oz Lobster Tail
Entrees
Chophouse Burger
sauce louie, fried portobello, mozzarella
Pan-Roasted Chicken
whipped potato, broccolini, garlic pan au jus
Grilled Salmon
cilantro rice, bourbon glaze
Short Rib
stroganoff, seasonal vegetable, pappardelle
Seafood Carbonara
bacon, shrimp, crab, tomato, asparagus, parmesan
Lobster Risotto
blistered tomato, goat cheese cream
consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cuts
all served with boursin whipped potatoes, bourbon onion butter
Pork Chop 16oz
Sirloin 10 oz
NY Strip 12 oz
New Zealand Rack of Lamb
Filet 8oz
Ribeye 16oz
Cowboy 28oz
*Not responsible for cuts ordered well done. Add On: Blue Cheese, Au Poivre, Scallops, Lobster Tail
Photo Gallery
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